Phosphoamidase Activity of some Proteolytic Enzymes and Rennin.
نویسندگان
چکیده
منابع مشابه
Proteolytic Activity and Some Properties of Stirred Fruit Yoghurt Made Using Some Fruits Containing Proteolytic Enzymes
Stirred yoghurts with different fruit homogenates (papaya, kiwi, pineapple and kaki and control (without additive) were prepared and stored up to 14 days at 5±1°C. Sugar and fruit homogenates were added at the rate of 5 and 10% w/w respectively. The results revealed that, significant differences were observed in proteolytic activity, acidity, protein and fibers contents among all treatments. Ad...
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ژورنال
عنوان ژورنال: Acta Chemica Scandinavica
سال: 1950
ISSN: 0904-213X
DOI: 10.3891/acta.chem.scand.04-1321